Yogyakarta’s culinary scene is inseparable from its most iconic dish, Gudeg. Made from young jackfruit stewed in coconut milk and spices, Gudeg is served with rice, chicken, eggs, krecek (spicy beef skin stew), and sambal. It embodies the sweet and savory flavors of the region. Equally iconic is the city’s batik tradition, with workshops allowing visitors to learn the art of batik-making, from canting (wax drawing) to coloring, and bringing home their own creations. Together, Gudeg and Batik reflect the essence of Yogyakarta’s cultural identity.